EXAMPLE LUNCHTIME MENUS

We are providing meals for both lunch (hot) and tea throughout the year.

We use the best quality produce and only meat products which are known to be of top quality through the use of reputable suppliers to provide healthy and nutritious food. We do not use processed food or GM products.

We provide childrens favourites, together with an appetising choice of new meals and flavours for the children to try. Feedback as to the menus is always welcome and food allergies can also be catered for.

Below are the week menus for the 3 weekly rotating menus which will change by the season and will be regularly reviewed.

	Monday	Tuesday	Wednesday	Thursday	Friday
Menu 1	Lemon Roasted Chicken, Sweet tomato, pasta & salad Chicken like pieces (V) Crumble & custard	Balsamic Beef with vegetables & mashed potato Stew (V) Rice Pudding	Spaghetti Bolognaise & salad Quorn Mince (V) Blueberry Muffins	Cajun Chicken with wedges & salad Chicken like bites(V) Gingerbread	Meat Pie with cauliflowers & new potatoes Vegetable Pie (V) Stewed Apple
Menu 2	Sweet Potato & Lentil Korma with rice (V) Lemon Meringue	Sausage & mashed potato with baked beans Sausages (V) Brownie	Shepherds Pie & vegetables Quorn Mince (V) Flapjack	Roast Loin of Pork, potatoes & carrots Lentil Bake (V) Cupcake	Scotch Eggs & salad Tomato and Chesse pasta (V) Carrot cake
Menu 3	Lamb Casserole with dumplings & vegetables Vegetable stew (V) Ginger cake & custard	Chicken and Vegetable pie with carrots & broccoli Vegetable pie (V) Raspberry mousse	Ham and Cheese pizza with cucumber & carrott sticks Tomato cheese pizza (V) Frozen yogurt	Lasagne and Garlic Bread with tomato slices Quorn mince (V) Stewed apple	Vegetable curry with rice (V) Jam tart & custard